SEAWAY VALLEY MEAT CUTTING SCHOOL - 2024-10-04

Pass

Facility Information

Site Address
3304 Second St E
Cornwall, Ontario, K6H 6J8
Community
Cornwall
Facility Type
Butcher Shop

Inspection Detail

Date
2024-10-04
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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