PIZZA PIZZA #712 - 2022-02-22 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair