HARV'S DINER RESTAURANT - 2023-10-05

Pass

Facility Information

Site Address
619 Pitt Street
Cornwall, Ontario, K6J 3R8
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2023-10-05
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  • Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Lighting adequate for food preparation and cleaning
  • Provide adequate lighting for food preparation and cleaning
Not In Compliance
Mechanical ventilation operable where required
  • Ventilation system requires thorough cleaning
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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