MAX'S PIONEER - 2023-09-27

Facility Information

Site Address: 2140 County Road 31
Winchester, Ontario, K0C 2K0

Community: Winchester Village

Facility Type: Convenience / Variety

Inspection Detail

Date: 2023-09-27

Inspection Type: Required

Inspection Results

Result	Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Provide a test kit to determine the concentration of the sanitizing agent Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds Sanitize utensils in a clean iodine solution of not less then 25 parts per million at temperature not lower than 24°C (76°F) at least 45 seconds Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds Sanitize utensils in a sanitizing agent approved by Health Canada, the Canadian Food Inspection Agency or the medical officer of health in accordance to the manufacture’s instructions	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	Not In Compliance

Actions Taken

Inspection Report Provided
Satisfactory - Follow-up action required

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