FOOD AT WINDOW - 2024-05-27

Facility Information

Site Address: 150 Pitt Street
Cornwall, Ontario, K6J 3P4

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-05-27

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary Equip facility with toilet paper Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	No
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Provide a test kit to determine the concentration of the sanitizing agent	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Ensure hand wash basin is only used for handwashing	No	Yes
Food protected from potential contamination and adulteration Do not store food directly on the floor	No	No
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	No	No

Actions Taken

Inspection Report Provided
Unsatisfactory - Re-inspection required

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