CARNIES CHIP STAND - 2024-08-08 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Keep premise free of conditions that lead to the harbouring/breeding of pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests Retain records of all pest control measures undertaken in the premise for at least for one year	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove liquid wastes as necessary to maintain sanitary conditions Ensure wastes are disposed of in an approved manner	No	No
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	No	No