CAKES & MORE - 2024-07-23

Conditional Pass

Facility Information

Site Address
1380 Second Street East
Cornwall, Ontario, K6H 2B8
Community
Cornwall
Facility Type
Bakery

Inspection Detail

Date
2024-07-23
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
  • Construct and arrange room in a manner permitting thorough cleaning
No No

Actions Taken

  • Inspection Report Provided
  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
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