MANOIR CARILLON - 2025-01-30

Pass

Facility Information

Site Address
1988 Principale Street
Chute-À-Blondeau, Ontario, K0B 1B0
Community
Chûte à Blondeau
Facility Type
Food institutional–Retirement Home

Inspection Detail

Date
2025-01-30
Inspection Type
Required

Inspection Results

Result Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide accurate indicating thermometer for rinse cycle
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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