WINCHESTER UNITED CHURCH - 2024-03-20 | EOHU

Facility Information

Result	Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Mechanical ventilation operable where required Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	Not In Compliance