THE NORTH GLENGARRY - 2023-03-09 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in container bearing identifying label	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Mechanical ventilation operable where required Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	No	No