PETRO CANADA #24067 - 2023-02-09 | EOHU

Facility Information

Result	Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	Not In Compliance
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Exclusion of live animals on the premise, subject to exemptions Ensure food premise is kept free from live birds/animals	Not In Compliance
Results of inspections posted Every operator of a food premise shall ensure that the results of any inspections conducted by a public health inspector are posted in accordance with the inspector’s request	Not In Compliance