BILLY K'S - 2022-07-26

Facility Information

Site Address: 1131 Brookdale Avenue
Cornwall, Ontario, K6J 4P6

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2022-07-26

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Store and handle ice used in processing food or drink in a sanitary manner
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent
Mechanical ventilation operable where required Ventilation system requires thorough cleaning

Actions Taken

Satisfactory - Follow-up action required
Verbal Consultation

Click here to return to the previous page.