BRINSTON GENERAL STORE - 2024-05-09 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use NULL	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Proper use and storage of clean utensils (including single service utensils) NULL	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	Yes