PELIA CHIPS PLUS - 2023-06-27

Conditional Pass

Facility Information

Site Address
1868 Labonte Street
Clarence Creek, Ontario, K0A 1N0
Community
Clarence Creek
Facility Type
Food Take Out

Inspection Detail

Date
2023-06-27
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure floors or floor coverings are kept clean and in good repair
No No
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
No No
Manual dishwashing: Wash, rinse, sanitize technique
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
No Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide hot and cold running water for hand washing in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
  • Cover all food in storage
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Construct and arrange room in a manner permitting thorough cleaning
  • Ensure all surfaces are clean and maintained in good repair
No No
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
  • Protect the food premise against the entry of pests
No Yes

Actions Taken

  • Warning Issued
  • Verbal Consultation
  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
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