WAIKATO PIZZA PLUS - 2024-04-18 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Every food premise shall be operated and maintained such that no room is used for sleeping purposes Rooms where food is prepared, served or stored must not be used for sleeping purposes	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance