ASIAN GROCERY - 2024-10-22 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair	No	No
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No