MARCHE STE-ANNE MARKET - 2026-05-22 | EOHU

Facility Information

Result	compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code)	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	No	Yes
Food is frozen Foods intended to be frozen must be in a frozen state until sold or prepared for use	No	Yes