IRON FORGE PIZZA - 2023-09-27 | EOHU

Facility Information

Result	Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Maintain cutting boards, blocks, tables in a clean and sanitary manner	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests	Not In Compliance