BILLY K'S - 2024-04-03 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair NULL	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	No	No
Food protected from potential contamination and adulteration NULL	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Retain records of all pest control measures undertaken in the premise for at least for one year	No	No
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	Yes
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No