JOHN'S CAFE - 2024-04-05 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Equipment for either manual or mechanical dishwashing available on site Provide commercial grade mechanical dishwasher Provide a three-compartment sink of sufficient size	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No