CORNWALL BAR-B-Q - 2024-12-11

Facility Information

Site Address: 436 Second Street West
Cornwall, Ontario, K6J 1H1

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-12-11

Inspection Type: Required

Inspection Results

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure instructions for cleaning food processing equipment are posted in accessible place Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide accurate indicating thermometer for rinse cycle Provide accurate indicating thermometer for wash cycle	Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration Store food in corrosion resistant containers Store foods in containers that can be readily cleaned and sanitized Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Food processed in a safe manner Process food in a manner that makes food safe to eat	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Cloths and towels Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	Not In Compliance

Actions Taken

Accessing External Resources
Educational Signage
EOHU Resources
Inspection Report Provided
Photos Taken for File
Product Seized & Destroyed
Stickers Provided (tanning/hand washing/no smoking)
Unsatisfactory - Re-inspection required
Verbal Consultation
Warning Issued

Click here to return to the previous page.