CORNWALL DESI MART - 2023-09-06

Conditional Pass

Facility Information

Site Address
516 Pitt Street
Cornwall, Ontario, K6J 3R5
Community
Cornwall
Facility Type
Convenience / Variety

Inspection Detail

Date
2023-09-06
Inspection Type
pre-opening

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
  • Equip facility with durable garbage can
  • Equip facility with liquid soap in a dispenser
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
  • Equip facility with toilet paper
Not In Compliance
Equipment for either manual or mechanical dishwashing available on site
  • Provide a two-compartment sink of sufficient size
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
Not In Compliance
Notice of operation
  • Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
Click here to return to the previous page.