KITCHEN 44 / HARVEST JOY - 2024-04-03 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Food protected from potential contamination and adulteration Cover all food in storage	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Evidence of significant insect/rodent infestation Retain records of all pest control measures undertaken in the premise for at least for one year	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Ensure wastes are disposed of in an approved manner	No	No