FAMILY CORNER RESTAURANT - 2024-04-02

Conditional Pass

Facility Information

Site Address
900 Pitt Street
Cornwall, Ontario, K6J 3S5
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-04-02
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
No No
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No
Mechanical ventilation operable where required
  • Ventilation system requires thorough cleaning
No No

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Inspection Report Provided
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