BUTCHERS TO GO - 2023-02-22 | EOHU

Facility Information

Result	Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Evidence of significant insect/rodent infestation Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests Retain records of all pest control measures undertaken in the premise for at least for one year	Not In Compliance