4 WHEEL PUNJABI FOOD - 2024-04-09

Conditional Pass

Facility Information

Site Address
15 1/2 Second Street East
Cornwall, Ontario, K6H 1Y2
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-04-09
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
Not In Compliance
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
  • Store all toxic/poisonous substances in container bearing identifying label
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
  • Store foods in containers that can be readily cleaned and sanitized
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Construct and arrange room in a manner permitting thorough cleaning
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
Click here to return to the previous page.