MANNY'S RESTAURANT - 2024-07-04 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	No