SEGUIN PATATE - 2024-09-12 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use NULL	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Ensure floors or floor coverings are tight, smooth and non-absorbent	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No