KZ PIZZERIA - 2024-10-11

Pass

Facility Information

Site Address
1592 Landry Street
Clarence Creek, Ontario, K0A 1N0
Community
Clarence Creek
Facility Type
Restaurant

Inspection Detail

Date
2024-10-11
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • NULL
No Yes
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
No No
Food protected from potential contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
No Yes

Actions Taken

  • Satisfactory - Follow-up action required
  • Inspection Report Provided
  • Verbal Consultation
Click here to return to the previous page.