RICK'S GAS BAR - 2024-10-03

Conditional Pass

Facility Information

Site Address
10514 Main Street South
Mountain, Ontario, K0E 1W0
Community
South Mountain
Facility Type
Food Take Out

Inspection Detail

Date
2024-10-03
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure floors or floor coverings are kept clean and in good repair
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
No No

Actions Taken

  • Verbal Consultation
  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
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