SPINNERS DINER - 2024-09-06 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	No
Food protected from potential contamination and adulteration Do not store food directly on the floor Store raw foods separate and below cooked/ready-to-eat foods Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	No	Yes