4 WHEEL PUNJABI FOOD - 2023-12-27 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with toilet paper	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage	Not In Compliance