PIZZA PIZZA #702 - 2024-08-15 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher	No	Yes
Food protected from potential contamination and adulteration Cover all food in storage	No	Yes