DONG SENG - 2024-12-13 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Thermometers used to verify food preparation and storage temperatures Provide probe thermometer to measure internal temperature of potentially hazardous foods Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Store raw foods separate and below cooked/ready-to-eat foods	No	Yes