CAPTAIN GEORGE'S FISH & CHIPS - 2025-06-24 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	No	No
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Do not store food directly on the floor	No	Yes
Food processed in a safe manner Ensure food is heated to original cooking temperature for 15 seconds Ensure hazardous food is reheated to the original cooking temperatures within 2 hours	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Retain records of all pest control measures undertaken in the premise for at least for one year	No	No