TAURO RESTAURANT - 2024-12-16 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide soap in a dispenser at hand washing station in the food preparation area	No	Yes
Food protected from potential contamination and adulteration Cover all food in storage Store food in corrosion resistant containers Protect all food from contamination and adulteration Store foods in containers that can be readily cleaned and sanitized Do not store food directly on the floor	No	No
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No