RACH LITTLE SHACK - 2025-08-13 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	Yes
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees NULL	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests Protect the food premise against the entry of pests	No	Yes