TAURO RESTAURANT - 2025-08-22

Conditional Pass

Facility Information

Site Address
903 Brookdale Avenue
Cornwall, Ontario, K6J 4P3
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2025-08-22
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide soap in a dispenser at hand washing station in the food preparation area
No Yes
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Do not store food directly on the floor
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No Yes
Food processed in a safe manner
  • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces and with separate utensils to prevent contamination
No Yes
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Contact licenced pest control operator for insect/rodent/pest treatment and control
  • Evidence of significant insect/rodent infestation
  • Retain records of all pest control measures undertaken in the premise for at least for one year
No No
Cloths and towels
  • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose
No No

Actions Taken

  • Verbal Consultation
  • Photos Taken for File
  • Product Seized & Destroyed
  • Unsatisfactory - Re-inspection required
  • Educational Signage
  • EOHU Resources
  • Inspection Report Provided
  • Warning Issued
  • Food Premises Regulation
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