DONG SENG - 2025-04-30 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	No
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration Store foods in containers that can be readily cleaned and sanitized	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Retain records of all pest control measures undertaken in the premise for at least for one year Protect the food premise against the entry of pests	No	No