PATATE DU COIN - 2025-08-08

Pass

Facility Information

Site Address
1299 Labrosse Street
St Eugène, Ontario, K0B 1P0
Community
St Eugène
Facility Type
Food Take Out

Inspection Detail

Date
2025-08-08
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No

Actions Taken

  • Verbal Consultation
  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
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