DAIRY QUEEN #11970 - 2025-03-17 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with toilet paper Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Food protected from potential contamination and adulteration NULL	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No