KITCHEN 44 / HARVEST JOY - 2025-06-27 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	Yes
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Provide multi-service food containers that are constructed of food grade materials	No	No
Lighting adequate for food preparation and cleaning Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation	No	Yes