EDWARD'S BISTRO - 2024-11-28 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using another approved sanitizing agent used at the concentration in accordance with the manufacturer’s instructions.	No	No
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Retain records of all pest control measures undertaken in the premise for at least for one year	No	No