MILANO PIZZERIA - 2025-03-18 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must be clean and practice good personal hygiene	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	No	No