STACKED PANCAKE AND BREAKFAST HOUSE #057 - 2025-06-03 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction	No	No
Cloths and towels Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose	No	Yes