WING HOUSE INTERNATIONAL BUFFET - 2024-11-19

Conditional Pass

Facility Information

Site Address
1730 Vincent Massey Drive
Cornwall, Ontario, K6H 5R6
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-11-19
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Photos Taken for File
  • Unsatisfactory - Re-inspection required
  • Accessing External Resources
  • Verbal Consultation
  • Inspection Report Provided
  • EOHU Resources
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