ROMA'S PIZZERIA - 2025-07-02 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Cover all food in storage	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	Yes
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	No	Yes