NEW BUN KEY RESTAURANT - 2024-12-17 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	Yes