THUM'S KITCHEN - 2024-11-14 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	Yes